Restaurants · Pubs · Hotels
Grease trap cleaning for Donegal kitchens.
Scheduled emptying for restaurants, pubs, hotels, cafés and takeaways, so the trap never becomes a problem on a Friday night.
Who it's for
Any kitchen that cooks with fat.
Restaurants & cafés
Busy kitchens on a regular schedule.
Pubs & hotels
Bar food, function rooms and breakfast service.
Takeaways
Fryers mean fat, and fat means a trap that fills fast.
Deli counters
Shops and forecourts with hot food counters.
What's included
Done properly.
- A schedule set to your kitchen
- Full empty of grease and food solids
- Trap cleaned down and checked
- A record of each service for your file
On the day
Set the schedule
We look at your trap and your covers and agree how often it needs doing.
Out of hours
We agree a time that works around your kitchen, so service isn't disrupted.
Empty and clean
Grease and solids pumped out, the trap cleaned and checked.
Pricing
What affects the price.
Every job is different. Ring or send the details and Ryan will tell you what's involved.
Trap size
Under-sink units versus in-ground traps.
How often
Regular schedules cost less per visit than emergencies.
Access
Where the trap is and when we can get to it.
Location
Where you are in the county.
Worth knowing
The facts, with sources.
Trade effluent
If you run a food business, you produce trade effluent. Discharging it to the sewer needs a licence under Section 16 of the Local Government (Water Pollution) Act 1977.
Source: Uisce Éireann, Your Guide to FOGService it
Grease traps should be serviced to the manufacturer's recommendations, with records kept of all maintenance and servicing.
Source: Uisce Éireann, Your Guide to FOGWho's covered
Restaurants, takeaways, pubs serving food, cafés, hotels, B&Bs and shops with deli counters.
Source: Uisce Éireann, Your Guide to FOG
FAQ
Grease trap cleaning: your questions.
How often should a grease trap be emptied?
It depends on the size of the trap and how much fat your kitchen produces. Uisce Éireann says to service it to the manufacturer's recommendations. We will look at yours and set a schedule.
Do I need a FOG licence?
If your business discharges fats, oils or grease to a public sewer, Uisce Éireann requires a trade effluent licence under Section 16. Their FOG team can advise on your premises.
What if it has already backed up?
Ring straight away. We will empty it and jet the drain if the fat has got further down the line.
Where we work
Grease trap cleaning across Donegal.
Kitchens in Letterkenny, Donegal Town, Bundoran, Killybegs and the tourist towns in between. Based in Gweedore, covering the whole county.